What is catupiry cheese?

Catupiry cheese is a popular creamy cheese from Brazil. It was invented in 1911 by the Italian immigrant Mario Silvestrini, who wanted to create a cheese similar to Italian stracchino cheese. Catupiry cheese has a smooth texture and a mild, slightly tangy flavor.

It is commonly used in Brazilian cuisine as a topping for dishes such as pizzas, pastries, and savory pies. It can also be spread on bread or crackers as a snack. Catupiry cheese is made from pasteurized milk, salt, and a special type of lactic acid bacteria that gives it its creamy consistency.

The name "Catupiry" comes from the indigenous Tupi-Guarani language and means "excellent" or "superior." Catupiry cheese is now produced by a company called Catupiry Alimentos, which has become synonymous with the cheese itself in Brazil.